Chocolate-Blackberry Ice Cream

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Chocolate-Blackberry Ice Cream

Chocolate-Blackberry Ice Cream
Yields about 3 cups of ice cream
Ingredients:
1 1/2 cups heavy cream
5 Tablespoons (40 g) unsweetened Dutch-process cocoa powder
2/3 cup (130 g) sugar
2 cups (240 g) blackberries, fresh*
small pinch of salt
1 teaspoon vanilla extract
1 Tablespoons dark rum, optional
* I used fresh blackberries but frozen berries should work just fine. I would suggest to let the berries sit in it’s bath a bit longer.
Instructions:
Measure the heavy cream, cocoa powder, sugar and salt into a medium saucepan and whisk to combine (to make things easier I set my saucepan on my scale and measured all ingredients in it to save dirty dishes).
Set the pan over medium heat and, whisking frequently, bring the mixture to a full, rolling boil. My mixture was pretty thick to start out with, but this is OK, it will thin out once it heats. Turn off the heat under the pan, add the vanilla extract and dark rum and give it a good whisk. Then add the blackberries. Cover the pan and set aside for 10 minutes.
Puree the mixture in a blender, immersion blender or a food processor, making sure that there are no large clumps of blackberries left. Strain mixture into a medium bowl, cover with plastic wrap and refrigerate until thoroughly chilled (overnight is good). The mixture will be thick – almost like pudding – once chilled.
Freeze in your ice cream maker according to the manufacturer’s instructions. Transfer to airtight container and store in your freezer. Top with whipped cream, a healthy dose of unhealthy toppings and dive right into Summer!

ايس كريم الشوكلت والتوت شكله يمييي :blushing: نقلته لكم :blushing:
وان شاء الله يعجبكم :blushing:
تحياتي انجوله :blushing::blushing:
:user415_pic2282_125:essen:
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